Panas – Restaurant in London | Menu, Opening Hours & Contact

Opening hours

Opening hours of Panas, Monday to Sunday
Monday Today	12:00–23:00
Tuesday	12:00–23:00
Wednesday	12:00–23:00
Thursday	12:00–23:00
Friday	12:00–23:00
Saturday	12:00–23:00
Sunday	12:00–22:00

Times shown in UK time. Opening hours can change on bank holidays and during the festive period.

Popular times Estimated

An estimate for a typical Saturday, based on usual demand at restaurants of this type and this venue's opening hours. It is not based on live visitor data.

12

13

14

15

16

17

18

19

20

21

22

Price level: ££ (moderately priced)

Starter

Griddled scallops in ginger herb sauceDrunken King Prawns (S, C)£11.95
Drunken King Prawns (S, C)King prawns sautéed with garlic, green chilli, peppers, onions, soy sauce, and a splash of brandy.£12.95
Crab Cake (C, G)Slow griddled pure crab meat, ginger, lime, green chillies, black pepper served with homemade salsa.£11.95
Sadeko Duck (M)Shredded duck tossed with mustard oil, fresh herbs, chilli, and spices, full of flavour and served room temperature.£11.95
Momo (Steam/Chilli) (Se, G, S)Traditional Nepalese dumplings (vegetable/chicken), either delicately steamed with house chutney or wok-tossed with garlic, chilli, and…£9.95
Beetroot Bom-Bom (VG)Crispy beetroot dumplings coated in tapioca pearls, paired with green apple chutney.£8.95
Delhi Wali Chat (V, D)Trendy sweet potatoes, chickpeas, refreshing yogurt, mint, fresh pomegranate and tamarind chutney.£8.95
Onion and Kale Bhaji (E)Golden-fried fritters served with tangy tamarind chutney.£8.95
Punjabi Samosa (VG)Crisp pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.£8.95
Pani Puri (D, G)Crispy golden semolina shell filled with spiced potatoes and chickpeas, served with tangy refreshing water set on the bed of black lentil.£11.95

Panas Tandoor

Delicacy OF Nepal

Mum’s Chicken CurryA traditional home made Nepalese chicken curry filled with mum’s love and warmth.£15.95
Naga Duck MasalaTender duck in a rich masala with fiery naga chilli, balanced with a touch of honey.£17.95
Jimbu ChickenChicken breast cooked with Himalayan jimbu spices.£15.95
Lamb BhutuwaTender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onions.£16.95
Lasuni Kukhura KhursaniFiery chicken with garlic, green chillies, onions, and peppers.£15.95
Masu FarsiTender lamb cooked with sweet pumpkin in savoury, flavourful nepalese spices.£16.95
Jhaneko Masu (M, D)Tandoor grilled lamb strips tossed with spring onions, chillies, mustard oil, and fenugreek, served with mushroom rice, dal makhani, salad…£23.95
Duck Choilaa (M, D)£24.95

Main Course

Seafood Platter (Chef’s Signature Dish) (Mu, M, D, F, C)Combination of wild prawns, seabass fillet, king scallop and tandoori salmon.£23.95
Monkfish Meen Moilee (F, D, G)Baby monkfish fillet cooked in South Indian coconut curry, served with mushroom rice.£24.95
Chargrilled Fillet of Seabass (F, M, D)Chargrilled fillet of seabass, served on a bed of green beans fogath, finished with a delicate Nepali Style sauce.£24.95
Goan fish Curry (COD Fish) (F, M, G)Marinated cod fillet cooked in a rich coconut cream sauce, infused with aromatic spices and finished with tempering of cumin, mustard…£22.95
Fish Curry (F, M, D)Succulent salmon cooked in a rich coastal spice blend with coconut and gentle heat fresh, flavourful, and deeply comforting.£21.95
Kerala Chicken Curry (D, M)Fragrant chicken curry with black pepper and coconut masala, and tempered with curry leaves and mustard seeds.£15.95
Chicken Tikka Masala (D)North Indian chicken curry simmered in a butter, creamy tomato gravy.£15.95
Chicken Korma (D)Chicken breast cooked in velvety coconut sauce.£15.95
Hariyali Chicken (D)Lime and coriander tikka cooked in hariyali sauce(mint,coriander and curry leaf), and finished with cream.£15.95
spiced (creamy and hot)Keema Mutter£15.95
Keema MutterVenison minced meat with peas in a rich, aromatic gravy, hearty and flavourful.£16.95
Sag Ghost (D)Tender lamb cooked with spiced spinach, rich, earthy, and comforting.£16.95

Vegetarian Main Course

MBE Signature Vegetables (D)Sauteed asparagus, oyster mushrooms, paneer and garlic cooked in homestyle onion and tomatoes.£14.95
Beetroot dumplings in a spiced, creamy gravyPaneer Tikka Lababdar (D)£13.95
Paneer Tikka Lababdar (D)Cottage cheese in a creamy tomato sauce with delicate spices.£14.95
Kadai Paneer (D)Cottage cheese stir fried with peppers, onions, and garlic in a tangy tomato base.£14.95
Jogi Tarkari (VG)Mixed vegetables cooked with aromatic Nepalese spices.£13.95
Dal Makhani (D)Slow-cooked creamy black lentils, spiced with Himalayan spices.£8.95
Nepali Pumpkin Curry (M) (VG)Slow-cooked pumpkin in Nepali spiced and Herbs.£13.95

Vegetable Sides

Corn Saag (D)Spinach and sweet corn sauteed with red chillies and garlic.£8.95
Saag Paneer / Aloo (D)Spinach sautéed with garlic, whole red chillies, and coriander, with your choice of vegetable.£8.95
Green Bean Foogath (VG)Green beans stir-fried with mustard seeds, curry leaves, and coconut.£8.95
Tangy chickpea curry cooked Amritsari styleAmilo Piro Brinjal (VG)£8.95
Amilo Piro Brinjal (VG)Aubergine cooked with tamarind, onions, and Nepalese spices.£8.95
Tarka Dal (Ve)Combination of 3 lentils tempered with garlic, cumin, and red chillies.£8.95
Panch Phuran Bhindi (M) (VG)Fresh okra tossed in a fragrant blend of indian spices.£8.95

Rice, Bread And Condiments

Tiffin Lunch Menu

Menu items and prices as published by the restaurant, collected on 17/09/2026. Dishes and prices change; please check with the restaurant when you book.

Location and map

Panas, 1,3 Lee Road, Blackheath Westcombe, London SE3 9RQ

Get directions Open in Google Maps

About Panas

Located in Blackheath Westcombe in London, Panas is a restaurant. Its premises are on 1,3 Lee Road, postcode SE3 9RQ. It sits in the Greenwich council area, part of London. It is one of 30 places to eat in SE3 featured in this directory.

As the restaurant puts it: “Award-winning fine dining Nepalese and Indian restaurant in Blackheath Village featuring authentic curries, momos, tiffin lunches, and private dining event space.” Its menu, as published online, runs to 60 items in 8 sections, with prices from £5.25 to £32.95. Expect a moderately priced meal – ££ out of £££. The doors are open every day of the week. The latest closing time is 23:00 on Mondays.

Services include table bookings and takeaway. Published details mention: vegan options, vegetarian options, gluten-free options and halal options. Its food hygiene rating is 5 out of 5 (very good), following an inspection on 11/02/2026. You can reach the team on 020 3589 9032.